Delectable "Granadas"

In Pátzcuaro, these are called granadas, the same name used for pomegranates. Break a fruit in half, and eat the inside with a spoon. Savor the crunchy seeds and the mildly sweet, slightly citrusy flavor.

They look like maracuyá / maracujá, but they do not not have the distinctive, pungent flavor that for me characterizes the maracujá.

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