A Living Catrina?

There is always a surprise on Pátzcuaro’s Plaza Grande.

Night of the Dead

In the Lake Pátzcuaro region, Noche de Muertos / Night of the Dead is observed on the night from November 1 to 2.  The ritual is steeped in the beliefs and traditions of the indigenous Purhépecha. Most of Mexico observes Day of the Dead. A visit at night to the cemeteries of the pueblos around the lake is a poignant experience of sight, sound and scent.

Night of the Dead slideshow on Flickr.
About Night of the Dead.

A quiet villa in Pátzcuaro.

Around the Plazas

“Trick or Treat” from El Norte has trickled south to Pátzcuaro. Only in the last couple of years did one see children around the plazas asking for moneditas (small coins) for their calabacitas (little pumpkins, plastic or real). The adopted custom has morphed into something more local. There is no trick, just treat. And the children get far more mileage from the activity than in El Norte. They run around the plazas with their calabacitas for days—and nights—on end.

Someone whom many of you know, so I will not give a name, has a quirky sense of humor. I saw three children come up to him. He smiled broadly, dipped his hand in a calabacita and fished out a few coins. “Gracias,” he said, pocketing the coins, to the children’s speechless shock. When they found their tongues, they finally chorused “No, no….”. He laughed and returned the moneditas.

Another favorite activity of ours is eating. Today we breakfasted at Café Gourmet San Diego on Calle Ramos, between Plaza Chica and Farmacia Guadalajara. They serve as early as 8:30 AM and I have yet to see a foreigner present.

They have several fixed menus, starting at Pesos $35. My breakfast was fresh-squeezed orange juice, huevos a la mexicana, refried beans, and a basket of bread including rolls with whole wheat that were, I am sure, from Rivepan. The café is Nescafé. We modified our order and I asked for hot milk with my coffee. To my pleasure, I received a cup with frothy steamed milk to which I added Nescafé. When we left Pesos $10 was added for each of us for our special coffee order, which was fine (in my experience, a charge is added for any modification to the fixed menu). I am an aficionada of good, dark roast coffee, which I make with an espresso machine but I go to Café San Diego for the breakfast, having already had my first cup of coffee at home. A good almuerzo for a total of Pesos $45 per person.

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