Wednesday, January 9, 2008

Delectable "Granadas"

In Pátzcuaro, these are called granadas, the same name used for pomegranates. Break a fruit in half, and eat the inside with a spoon. Savor the crunchy seeds and the mildly sweet, slightly citrusy flavor.

They look like maracuyá / maracujá, but they do not not have the distinctive, pungent flavor that for me characterizes the maracujá.

?Quién sabe?

No comments: