Carnitas. Tacos of carnitas. Delicious and prized. People stand in long lines to buy their carnitas. I always go to this puesto in the main market building. It is located in the aisle that runs along the north wall of the market and it faces the Carnicería Norteña. The fresh, steaming, hot carnitas arrive at 11:00 am, earlier than most places, and I have never waited in line. I was her first customer on this morning and I purchased carnitas for a comida with friends at our house.
We fell in love with magical Patzcuaro in Michoacan, Mexico. So in 2004 we renovated an abandoned house from which to enjoy this colonial pueblo with its Purhepecha Indian presence.
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