Monday, September 3, 2012


What is on my mind? I just can’t help myself. Eating—again—at La Jacaranda.
First botanas on the back portal.
DSCN9014DSCN9016Capriata plate. That's puree of white beans on the bruschetta, topped with steamed chard. Peperonata and olives. Sauce on acelgas is a modified harissa.
Then comida inside.
Avocado ice cream for dessert. Very Michoacán!
Friends contributed generous and delicious treats. Good food and good company. What could be better.
Still hungry? See:
Buén Provecho Salad
Les Cousines dans la Cuisine

1 comment:

Calypso said...

wonderful photos - mouth watering