Friday, November 30, 2012
Gaudi in Pátzcuaro
Sunday, October 28, 2012
Ravel Opera performed in Patzcuaro
The work tells the story of an unruly small boy. He must face the consequences of thoughtless and mean actions. Familiar objects and creatures that he has tormented come to life for an afternoon in a fantasy intended to teach him a lesson of respect for his environment and for nature. The lesson ends happily.
Desorden Arte A.C. coached children from the Casa Hogar para Niños Necesitados (home for needy children) in Morelia for the performance. It was surely an expanding and confidence-building experience for these niños.The classical musicians and singers for the opera were from the renowned Conservatorio de las Rosas in Morelia.
Once again, Patzcuarenses attended a quality production free of charge.
See also:
Bola Suriana
Purhépecha String Quartet
Happy Birthday, Pátzcuaro
Monday, October 22, 2012
Night of the Dead
Night of the Dead: The most unique and memorable cultural event of the Lake Pátzcuaro Region, observed yearly.
See
- Posts about Noche de Muertos
- Night of the Dead Flickr Photos
- Flikr photos of Noche de Muertos Flowers
Sunday, October 21, 2012
Parking for Traveling Expats
I understand that rooms for Noche de Muertos in Pátzcuaro have been sold out for some time. Perhaps this is an option…
See Hotels versus Motels
Sunday, October 7, 2012
Safari on Plaza Grande
Monday, October 1, 2012
Sunday, September 30, 2012
An Endangered Turtle





The speck on the sand near the water line is the little turtle.
Monday, September 3, 2012
Eating…again!
Friends contributed generous and delicious treats. Good food and good company. What could be better.
Still hungry? See:
Buén Provecho Salad
Foccaccia
Les Cousines dans la Cuisine
Wednesday, August 8, 2012
Our Beautiful Fig Tree
The little stick we stuck in the ground has grown into a large, beautiful and very productive fig tree. Small green nubs grow into a profusion of fruit. Our mouths begin to water as we watch for it to ripen. The figs seductively plump out and then turn a deep purple color. We palpate their curves gently with our fingers. The trick is to beat the ever vigilant birds. We race to see who gets the ripe ones first. It is a let-down to go to that fat fig of yesterday that was almost ready and find that today, just as we thought, it is perfect—and now full of holes. The early bird gets the fig?
Glen came up with a good idea. He searched on the internet for a recipe to make preserves from green (unripe) figs and yesterday made five pounds of these into preserves. Very tasty! And there is still an abundance of fruit on the tree for which we will compete as the figs ripen.
Saturday, July 21, 2012
Patzcuaro's Rainy Season
We enjoy this season. Lush shades of green dress the garden at La Jacaranda. Last night we slept under our cozy blanket with an outside temperature of 59˚F. Many days bring us windows of sunshine between rains and comfortable temperatures tend to range in the mid to high 70s.
Rain and images of Pátzcuaro:
Rain...
Sunday, July 1, 2012
A Colonial Pueblo
When I am out patzcuareando, street scenes like this remind me that Patzcuaro still offers a look at traditional Mexico in a small and very livable colonial pueblo. Horses are a daily and important part of local culture.
Friday, June 1, 2012
Carnitas
Carnitas. Tacos of carnitas. Delicious and prized. People stand in long lines to buy their carnitas. I always go to this puesto in the main market building. It is located in the aisle that runs along the north wall of the market and it faces the Carnicería Norteña. The fresh, steaming, hot carnitas arrive at 11:00 am, earlier than most places, and I have never waited in line. I was her first customer on this morning and I purchased carnitas for a comida with friends at our house.