Monday, April 26, 2010

Lamb Barbacoa

It must seem like we spent all of our time eating. Well, almost all. Good friends in Pátzcuaro invited us for a mouth-watering lamb barbacoa, accompanied by a variety of botanas and many other sides dishes. What a feast we had.


Bonjour à la famille en France. L'agneau doit vous faire penser au méchoui de Tunisie.

Patzcuaro is the place.

2 comments:

Felipe said...

I dunno. That top photo looks kind of creepy. Be less so if they were chickens.

Tracy Novinger said...

Nah. Lamb/borrego rules!